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Pesto remix
Pesto was not really part of my life until I met Matthew. Sure, I’d eaten it before, here and there, but it was not on the list of food I consumed regularly. That all changed the first fall that we...
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Stuffed peppers
One for my foodie readers (I know it’s been a lot of bike stuff lately, but that’s life!). Anyhow, I was beginning to despair of ever having peppers, and then, voila! Grocery bags full of gorgeous...
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Creamy celeriac soup
Nothing says fall is here like beautiful (or slightly funky, in the case of celeriac) root vegetables and chilly weather that invites turning on the oven to roast said veggies. This recipe started with...
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Wonderful whole-grain waffles (without the sticking)
Along with pancakes, whole-grain waffles are part of our normal breakfast rotation around here. Our waffle iron was one of the few items on our very small wedding registry (this makes it easy to...
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Curried coleslaw
I was planning to make coleslaw a few weeks ago, but my usual recipes all sounded a bit blah. I love a good slaw with peanut or sesame dressing (good recipe here), and my MIL makes a lovely Greek...
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The Pudla! post
What in the world is pudla? In four words: Savory chickpea flour pancake. Pudla hails from India. I stumbled across pudla in one of those internet rabbit holes. It started as a search for recipes for...
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Warm chocolate: Four ways
I like my chocolate dark and warm. Here are a few of my favorite preparations, just in time for Valentine’s day. Drinking Chocolate What passes for hot chocolate in most places is far too sweet and...
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Souper food
This post goes back — waaaayyy back! It’s been awhile since I made this garbanzo bean soup, though I’ve certainly made it more recently than SIX years ago! Fun to go back in time to 2009 (hi, stove in...
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Oatmeal Plus
A bowl of oatmeal has been an almost constant breakfast companion for over ten years now. While I am clearly a creature of habit, my bowl has evolved over the years. Here’s a quick look at my oatmeal...
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Kitchen riffs
It seems like just yesterday it was October, and still hot, and I was itching for cooler weather and “oven season.” Well, oven season is in full swing, and our recent icy weekend gave me a chance to...
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